![]() Add this Chocolate Pudding/Cool Whip mixture on top of the first layer. This layer is much smoother and lighter than the first chocolate layer. ![]() Whisk it together or use a spatula to form a uniform mixture for the second layer. Work with the spatula to even out the first layerĪdd ½ of the Cool Whip package to the remaining ½ of the chocolate pudding in the bowl. You will mix the remaining pudding will be mixed with Cool Whip to form the second layer. Once the pudding is thick, take about ½ of the chocolate pudding mixture and spread it as a first layer. Allow the pudding to sit in the fridge or freezer for 5 more minutes so that it thickens. Using a whisk, mix for 2 minutes until all mix is dissolved. Then add both packages of instant chocolate pudding. Be careful.Īdd half and half to the medium bowl. Do not turn it upside down or attempt to take it out. Take pie crust out of package, but make sure to keep it inside the foil. At this point the pudding won’t freeze yet, but it will be solid enough for you to divide it easily. To make it easier to divide and cut, make sure to refrigerate the pie for at least 4 hours or overnight.Ī quick method to make the layers firm is to put it in the freezer for 1 to 2 hours. REFRIGERATE EASY NO BAKE CHOCOLATE PUDDING CREAM PIE That’s exactly what we need for the layers to be nice and distinct. Using half and half will also help create a nice thick bottom layer and very soft smooth middle layer. ![]() It will also make the pudding structure firmer and more stable. Using half and half instead of milk will add more fat into the mixture. But we are not going to be adding this much liquid at all. In this recipe, we add a total of 2 cups of half and half to two packages of Instant Chocolate Jell-O pudding mix. This would make it 4 cups for both boxes. My Instant Chocolate Pudding Mix – Jell-O package called for 2 cups of milk per box of pudding mix. Please ignore the instructions on the label of the pudding mix. How to make chocolate pudding mix for this no bake chocolate dessert Kids love Oreo crust and the chocolate layers!.It’s perfect for those warm months when you want to keep the house cool. You can make it ahead ahead: freeze it or refrigerate it!.You can use it for potlucks, church gatherings and birthdays, especially during hot summer months. Why Make No Bake Double Chocolate Layer Cream Pie Hershey’s milk chocolate bar for chocolate shavings to top the pie.Chocolate Instant Pudding (2 packages) – make sure it’s INSTANT, this no bake dessert won’t work with the pudding that you cook on the stove top.Ingredients to Make No Bake Chocolate Pudding Cream Pie I also used Medium bowlsuch as one of these non-slip stainless steel bowls that come with lids. While you will use Vegetable peelerfor chocolate decoration on top, such as this serrated swivel peeler. Spatula will help you to spread the layers. You will need a whisk to make pudding, such as this stainless steel comfortable grip whisk. TOOLS YOU WILL NEED TO MAKE NO BAKE DESSERT The lighter layer is made by combining cool Whip with the chocolate pudding layer. The bottom layer is darker, while the middle one is lighter. I made both chocolate layers of this layered cake with chocolate pudding and half-n-half. Perfect for hot summer months without turning your oven on! It is thin, not labor intensive at all, and cuts nicely. I made out of Hershey’s milk chocolate and grated dark chocolate! Unlike my No Bake Oreo Dessert, where I crushed Oreos to make the crust, here I use premade Oreo crust. This double chocolate layer pie is topped with delicious chocolate shavings. This is an easy recipe that is ready in under 30-minutes. No Bake Chocolate Dessert is easy to make using pre-made Oreo crust, Cool Whip, instant Jell-O chocolate pudding and half-n-half.
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